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The inaugural Foodie Fields of Spring at The Loch in Berrima on Sunday September 18 is a celebration of the Southern Highlands’ spring harvest. The event showcases fresh, local produce from the area’s top producers who in turn share expert tips on farming, cooking and gardening.

Part of Moss Vale Chamber’s new Southern Highlands Food & Wine Clusters experience, Foodie Fields of Spring also features a delicious seven course spring feast using produce grown at The Loch farm and put together by resident chef and farmer, Brigid Kennedy.

And despite its name, Foodie Fields of Spring is about much more than just food. A wide range of activities are planned on the day including:

“Foodie Fields of Spring is an absolute feast for the senses,” Brigid says.

“You will take home so much more than just fresh farm produce. It’s all about getting ‘hands on’ with food source and a wonderful opportunity to get to know local food, farming and gardening experts while enjoying an authentic taste of the outstanding fresh produce and farming practices that set Highlands growers apart.”

Foodie Fields of Spring is on from 12 noon - 4pm on September 18. Tickets are $95 per head and are all-inclusive. Click here or email: This email address is being protected from spambots. You need JavaScript enabled to view it. or call 0411 511 244. To view a downloadable map of Southern Highlands Food and Wine Clusters (the Loch Farm forms part of the ‘Joadja’ cluster) go to www.southerhighlandsfoodandwineclusters.com.au

 

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