The award-winning Harry's Singapore Chilli Crab restaurant was established by founder Harry Lau in 1982 in Eastlakes, soon became the best-kept secret dining scene for Sydney Epicureans. After a few moves during the years, opened its current door at 188 Elizabeth St, Sydney.
For nearly four decades the restaurant endeavoured nothing else but to provide the best quality live seafood to our loyal followings. Daily fresh shipments packed and delivered from Queensland mangroves within hours of catch, cooked to perfection and served to both local and overseas gastronomes.
10th May to 31st Aug
Sydney’s most sought after Winter activation is returning to Pier One Sydney Harbour. This year, seven private igloos will be popping up on the pier featuring stylish furnishings and expertly curated food and drinks menu. Three booking sessions will be available daily. Minimum spends apply for food and beverages.
Lunch & Dinner
Experience harbourside dining this Mother’s Day with a delicious four-course tasting menu and a glass of sparkling wine on arrival. Add matching wines to each course for $80 per person or add bottomless champagne* for $99 per person.
For the Easter long weekend we will be offering a seafood platter of calamari, prawns, scallops and Sydney rock oysters. This serves 2 to 4 people $65 per platter
Our Easter Trading Hours are:
Good Friday - Open for lunch and dinner
Easter Saturday - Open for lunch and dinner
Easter Sunday - Closed
Easter Monday - Open for lunch and dinner
We are also open on Anzac Day for lunch and dinner.
With Mother's Day fast approaching we will be offering our a la carte menu along with a few extra specials for both Saturday the 11th May and Sunday 12th May.
Call the restaurant on 9247 4444 for all reservations.
This year, The Langham, Sydney presents an enchanting Easter experience for the entire family to enjoy.
Festivities begin with the most popular event of the year; “The Tale of Mr Rabbit” Afternoon Tea throughout the April School Holidays, and finish with Easter Sunday Lunch.
Executive Chef Dave Whitting prepares to transform the hotel lobby to feature enthralling and colourful chocolate Easter egg displays.
New to the Walsh Bay Arts & Commerce business community is Craft NSW at an all-new gallery, exhibition and education space in Argyle Place. The gallery is a vibrant conversion of a heritage terrace house, designed by flamboyant fibre and textile artist Pam de Groot. It features several viewing rooms where the bespoke creations of member artisans are showcased – from textiles and fashion to jewellery, ceramics, glass and more. Artist installations are hosted in the upstairs exhibition space while a feature window on street level is regularly refreshed with members’ work.
Celebrating 113 years of continuous handicraft in Australia this August, Craft NSW is a unique, creative collaboration, originally founded in 1906 by a group of craft makers who wanted to share their artistic passions and talents. The movement grew organically until its modest studios were no longer large enough to accommodate the many artisans who wanted to take part. For the past 11 years, The Coroner’s Court in George Street has been home to the society and its gallery.
While 2050 may seem a long time away, we need to plan now if we are to meet the ongoing and future needs of our communities.
That’s why City of Sydney is reviewing our community strategic plan, Sustainable Sydney 2030. The updated plan will guide the work we do to 2050.
When we talk about Sydney we mean all the suburbs that make up the City of Sydney local area.
Every day 1.3 million people live, work, study, do business, shop and go out in our local area. All of these people have an interest in the future of Sydney and can have their say on this plan.
We'd love to hear your ideas about what Sydney could be like by 2050 and how we should get there.
At COS's website you will also find a number of interactive presentations and thought provoking data stories and interactive maps to help you think about what the city might be like in 2050
In this free seminar, the City of Sydney brings the experts from online marketing to you.
Hear from the founders of Manettas Seafood Market and Doodad+Fandango, about how they are successfully leveraging social and digital platforms to sell their products and services online and better engage with current and new customers.
A digital strategy is critical to the success of any small business. Whether you are in services or retail, having an online presence is vital to growing your business and reaching new customers. At this seminar you will also hear from Claire O'Connell, Community Boost Trainer, who will teach you tips and tricks for growing your business with Instagram and Jeff McBride, Client Solutions Manager, Facebook who will discuss what you can do now, next, later.